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We're building a custom formula.
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Oyah arrives and transforms the event

Caterer

Premium Caterer

Cocktail reception, buffet, drinks reception or brunch: Oyah adapts to your event with gourmet, balanced and elegant cuisine.

Our menus change with the seasons, featuring fresh and carefully selected products.

Privatization

Experience Oyah

A complete experience, from service to plate. Flexible formats depending on the number of guests, seamless organization, and services designed to make a lasting impression.

Oyah transforms your event into a unique occasion.

event

Event & Festival

Sports, culture, parties, public events... Oyah travels all year round to bring modern and energizing cuisine, always balancing pleasure and performance.

See our latest services in pictures on Instagram.

Follow our adventures

Our Events This Month

May 9
Air Show
May 14-17
Trail de Mons
May 23
Dance festival - Mas Tolosa
May 30
Youth Spring - Tournefeuille
20 juin
Birdy dance Montauban

Contact form

FAQ

Everything you need to know!

What is the difference between a food truck and a catering service?

With the food truck, OYAH comes to you, and guests order and pay directly at the counter — street food atmosphere guaranteed. Private hire fees are €20 per person. With the catering package, we handle everything from A to Z: a global quote, a turnkey service, ideal for seated meals, cocktails, or corporate events. And if you combine the two, the food truck private hire drops to €15 per person — all our catering packages are available in our brochure.

Is there a deposit upon booking?

It depends on the formula: Food truck (payment per order) — Privatization fees (€150) are paid upon reservation. Guests then pay directly at the counter; no global invoice is issued by OYAH. Catered event / global quote — A 60% deposit is required upon signing the quote to confirm the reservation. The remaining 40% is due no later than 7 days before the event. Accepted payment methods: bank transfer, check, cash (within legal limits).

Do you travel outside Toulouse?

Yes! We operate throughout Occitania. Travel costs apply depending on the distance — these are always specified in your quote, with no surprises.

How far in advance should I book?

We recommend contacting us 1 to 2 months before your event. The sooner you book, the greater the chance we'll be available — especially during peak season. Don't hesitate to reach out even at the last minute; we always do our best.

Do you offer corporate packages?

Absolutely—our services are perfectly suited for corporate events: seminars, team building, team meals, farewell parties... Contact us so we can work together to create a package that fits your budget and occasion.

Do you provide dinnerware and serving utensils?

No, tableware and serving equipment must be provided by the organiser. If you need help identifying rental providers, we can guide you.

What's the minimum number of people required for an event?

It depends on the package chosen. Privatisation fees are €150, to which travel expenses may be added depending on the distance. We'll explain everything in detail in the quote.

Can the menu be adapted (allergies, vegan, athletic diet)?

Yes, it's something we take very seriously. Whether it's for allergens, a vegan or vegetarian diet, or specific needs related to sport or health, we adapt. Let us know when you make your reservation and we will create a menu that suits everyone.